We understand the challenges that come with running a restaurant. Our policies are designed to help you keep serving —
even when the unexpected happens.
Guest injuries, foodborne illness, and slip-and-fall claims
Lost income while you recover from a covered loss
Damage from kitchen fires, vandalism, or weather events
For chefs, servers, and kitchen staff (where required)
If your restaurant serves or sells alcohol
For walk-ins, fryers, HVAC, and more
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“The process was quick, easy to understand, and they made sure my liquor liability and fire protection were fully squared away before inspection day.”
— Restaurant Owner Client*
We work with food service businesses of all sizes, including:
Whether you’re a first-time operator or managing multiple locations, we can help tailor a policy to fit your menu and margins.
Don’t leave your business vulnerable to common industry risks. We’ll help you protect your staff, your
customers, and your cash flow.